Gluten-Free Bread

September 30, 2013
Traditional baking is hard enough, so Gluten-free baking, which often calls for a much wider set of ingredients than simply yeast, salt, and water, only adds to the complexity. Thankfully, veteran cookbook author Ellen Brown (Gluten-Free Holiday Baking, The Sausage Cookbook Bible, Mac & Cheese, etc.) is here to help, guiding readers through the process. Brown also does an admirable job of including the most popular breads such as French baguettes, brioche, pizza dough, hamburger buns, and even corn tortillas in addition to surprises like ciabatta, naan, and bacon and cheese cornbread. Her focus here is on practicality and applicabilityâBrown takes her time explaining the process. By letting readers know what to expect each step of the way ("when the yeast looks frothy, add the olive oil and mix well"), she instills confidence and also helps to ensure the end result turns out as intended. This is a terrific guide for those willing to put in the time and effort.