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Title details for Rachael Ray by Rachael Ray - Available

Rachael Ray

Just in Time: All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals: A Cookbook

by Rachael Ray
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In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite.
But what if you don’t have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you can have Provencal Tuna Melts, Italian Surf ‘n Turf Salad- even a fabulous paella- on the table in just 15 minutes? You’ll never reach for the take-out menus again when super speedy Pea and Parsley Soup with Canadian Bacon and Skillet Tamale Pie are the delicious alternatives.
And what about those days when you want to slow things down a bit? Rachael’s got the perfect recipes for those times, too. Her 60-minute meals like Paprika Chicken Stew with Potato Pierogies, Chicken, Corn and Tomatillo Lasagna, and Swordfish Rolls with Spaghetti Squash don’t require any more effort from the cook, but they tale advantage of a little extra time in the oven or simmering on the stove to develop those great, deep flavors we all crave on lazy days. Among these dishes are some of Rachael’s “Double Duty Dinners,” recipes that you cook once, serve twice, but look and taste so different that no one will be the wiser (such as Chicken in Creamy Mushroom Sauce with Chive Egg Noodles in which the base magically morphs into Tarragon-Tomato Chicken and Bread Soup another night).
You’ll also fine fun Rachael Ray signature meals like:
BLD (meals you can eat for breakfast, lunch, or dinner)
MYOTO (Make Your Own Take-Out Meals) that feature ethnic flavors but no mystery or fats
Date Night Dinners and Fancy Fake-Outs that are every bit as elegant as the fare from your favorite little bistro
The Kids Will Eat It meals (besides chicken nuggets) that will bring even the pickiest eaters to the table
This is Rachael’s most versatile book yet, the one that will help you get the very most out of every minute you spend in the kitchen- whether you’re rushing to the beat of the clock or taking advantage of a little extra time to stop and smell the veggies roasting. Either way you’ll be dishing up some of Rachael’s most appealing recipes ever- and all on your own schedule.

  • Creators

  • Publisher

  • Release date

    April 17, 2012

  • Formats

    • OverDrive Read

      • ISBN: 9780307955012

    • EPUB ebook

      • ISBN: 9780307955012
      • File size: 31014 KB

  • Languages

    • English

  • Reviews

    • Publisher's Weekly

      November 5, 2007
      Cookbook dynamo and television personality Ray (30 Minute Get Real Meals, 365: No Repeats, etc.) is back with another collection of dishes, this time offering plenty of her trademark 30 minute meals, give or take a few 15- and 60-minute dishes, virtually all of which are within the capabilities of most cooks, provided they have a well-stocked pantry. Doubling her typical prep time, Ray's able to whip up work-intensive fare such as Crab Stuffed Shells, as well as straightforward dishes requiring longer cooking times such as Sausage, Mushroom and Polenta Lasagna, and Roasted Poblano and Sliced Steak Chili. Most of Ray's recipes are solid, family-pleasing fare, though her Grilled Eggplant Roll-Ups, in which the vegetable is stuffed with a slice of ham and a ricotta cheese mixture, may prove frustrating and messy. Still, the hits outweigh the misses, and if readers enjoy (or can at least tolerate) Ray's tendency to make up and overuse cutesy food terms ("EVOO," "sammies," "stoups," etc.), they will find this to another solid, reliable source for everyday meals.

    • Library Journal

      October 22, 2007
      Cookbook dynamo and television personality Ray (30 Minute Get Real Meals, 365: No Repeats, etc.) is back with another collection of dishes, this time offering plenty of her trademark 30 minute meals, give or take a few 15- and 60-minute dishes, virtually all of which are within the capabilities of most cooks, provided they have a well-stocked pantry. Doubling her typical prep time, Ray's able to whip up work-intensive fare such as Crab Stuffed Shells, as well as straightforward dishes requiring longer cooking times such as Sausage, Mushroom and Polenta Lasagna, and Roasted Poblano and Sliced Steak Chili. Most of Ray's recipes are solid, family-pleasing fare, though her Grilled Eggplant Roll-Ups, in which the vegetable is stuffed with a slice of ham and a ricotta cheese mixture, may prove frustrating and messy. Still, the hits outweigh the misses, and if readers enjoy (or can at least tolerate) Ray's tendency to make up and overuse cutesy food terms ("EVOO," "sammies," "stoups," etc.), they will find this to another solid, reliable source for everyday meals.

      Copyright 2007 Library Journal, LLC Used with permission.

Formats

  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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