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Perfectly Creamy Frozen Yogurt

56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts

ebook
1 of 1 copy available
1 of 1 copy available
Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.
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    • Library Journal

      February 15, 2018

      Though not marketed as such, this is an expanded and repackaged edition of pastry chef Weston's How To Make Frozen Yogurt. The introduction, techniques, FAQ, 56 flavors, and metric conversion chart are largely unchanged and don't benefit significantly from a fresh color layout and photographs. What's new are 50 additional recipes for frozen yogurt treats and accompaniments, such as cookie and brownie sandwiches, cakes, pies, semifreddos, popsicles, and sauces. These are conveniently cross-referenced; for example, the recipe for apple pie frozen yogurt can be used to make the apple cobbler pops in a later chapter. VERDICT If your frozen yogurt-making needs are purely practical, this book's inexpensive predecessor will meet your needs. Choose the new edition if you can't get enough of creative frozen desserts.

      Copyright 2018 Library Journal, LLC Used with permission.

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  • English

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